SUSHI KISARAGI

Once seated, guests are treated to an omakase progression that opens with small seasonal appetizers before shifting smoothly into nigiri at just the right pace. Dishes highlighting both seafood and seasonal vegetables set the stage for sushi seasoned with a mild, gently vinegared rice that lets the innate quality of each fish shine. Served piece by piece directly across the counter, each morsel comes with thoughtful context from the chef regarding preparation methods and regional origins.

To accompany the meal, the drink selection highlights regional sake sourced primarily from Hiroshima. Poured by the individual ochoko cup, it allows diners to sample and compare different bottles as the meal unfolds. Bottled beer is available for an opening toast, alongside wine options to match personal preferences and various bites throughout the evening.

The intimate interior holds just 7 counter seats, offering a quiet vantage point to watch meticulous kitchen craft unfold before you. Because the restaurant operates exclusively for dinner with very limited seating, advance reservations are strongly recommended.